When you think of Alzheimer’s disease or dementia, you may think of loss of memory, but you cannot think of loss of life. Alzheimer’s disease is a progressive disease that destroys memory and disrupts normal mental functions. These include thinking, reasoning and specific behavior.
Alzheimer’s disease is the most common type of dementia – 60 to 80 percent of dementia cases are actually Alzheimer’s. Mild memory problems, difficulty remembering information and slipping in memory begin the disease. Over time, however, the disease progresses and you may not remember it for long periods. A 2014 study found that the number of Alzheimer’s deaths in the United States may be higher than reported.
Risk Factors and Prevention
Risk factors for Alzheimer’s disease include:
- Older than 65
- A family history of illness
- Inherited the gene for the disease from his parents
- Existing mild cognitive impairment
- Down syndrome
- unhealthy lifestyle
- Being female
- Previous head trauma
Closure from a community for extended periods of time or poor association with others
There is currently no way to prevent Alzheimer‘s disease. Researches do not explain why some people develop it and others do not. As they work to understand this, they are also working to find preventive techniques.
One thing that can be helpful in reducing your risk of disease is a healthy heart food. A diet that is high in fruits and vegetables, is low in saturated fat from meat and dairy, and is high in good fat sources such as nuts, olive oil, and lean fish, giving you your risk of exceeding heart disease Can help reduce – they can protect your brain from Alzheimer’s disease.