What should eat to fight with cancer?
The 10 Healthiest, All-natural Nut and Seed Butters
Therefore who eat at-least thrice of nuts in a week. That saw their colorectal cancer risk drop 72%. And Nut’s bioactive compounds, antioxidants and phytochemicals to be credited for the anticarcinogenic effects. These notes study author Jeeyoo Lee at the Seoul National University College of Medicine.